Everyday our customers can expect the freshest and most flavorful prepared items. Our daily menu is created around local seasonal ingredients and availability. Call us at 718.222.1661 to inquire about our menu options today.

			Hadley Schmitt, one of our talented chefs, pulls a hot tray of mac & cheese out of the oven to serve to a customer. Our Mac & Cheese: orrechiette pasta with gruyere and fontina cheeses…yummy!
			Our famous Carrot Cake Doozies: Soft carrot cake cookies filled with cream cheese frosting, decadent and addictive!
			Chef Jeremy, preparing Cobblestone beloved roasted brussel sprouts, simple yet delectable!
			Herb Marinated Angus Beef Tenderloin: Roasted whole and sliced, served with toasted barley, roasted Brussels sprouts, crispy shallots, and a Zinfandel reduction. Our Chef paired this dish with Château Potelle’s Red Zinfandel for a birthday party of 65guests, what a blast!
			Our chefs butterfly the turkey then rub it with a herb mixture consisting of garlic, onion, rosemary, thyme and parsley. Slice it thin for a delicious sandwich or slice it thick for a healthy dinner!