Drop Off Cocktail Reception

Hors d'Oeuvres by The Dozen

• Vegetarian Summer Rolls
• Soba, Pickled Vegetables, Mint, Cilantro, Sweet Chili Sauce
• Tiny Potato Skins
• Smoked Bacon, Vermont Cheddar, Scallion, Crème Fraîche
• Mini Cubano Sandwiches
• Gus' Pickles, Dijon Mustard, Swiss Cheese, Shaved Ham
• Hoisin Duck Rolls
• Peking Duck Breast, Napa Cabbage, Chili Sauce
• B.L.T. Bites
• Smoked Bacon, Cherry Tomatoes, Romaine, Peppercorn Aioli
• Mini Cheddar Burger
• Caramelized Onion-Tomato Jam, Brioche Bun
• Asian Crab Cakes
• Cilantro, Ginger, Siracha Aioli
• Grilled Shrimp Purse
• Mango, Mint, Crème Fraîche

Platters

• Grilled Vegetables
• Marinated Eggplant, Zucchini, Squash, Peppers,
• Tomatoes, Asparagus, Onions & Bliss Potatoes
• Southwestern Display
• Guacamole, Black Bean Salad, Pico de Gallo, Spicy Tomatillo Salsa,
• Fresh Corn Chips & Plantain Chips
• Middle Eastern Trio
• Smokey Baba Ganoush, Hummus, Olive Tapenade, Grilled Pita Chips
• Homemade Focaccia Brushcetta
• Sun Dried Tomato, Parmesan & Roasted Garlic;
• Olives, Feta & Oregano; Rosemary & Sea Salt
• Vegetable Crudités
• Asparagus, Endive, Carrots, Cucumbers, Broccoli,
• Cauliflower, Caramelized Onion & Chive Dip
• Artisanal Cheeses
• Our Chef's Selection of Artisanal Cheeses Nuts, Dried Fruit, Olives & Crostini
• Artisanal Cured Meats
• The Chef's Selection of Imported & Domestic Cured & Aged Meats,
• Soppressata, Prosciutto, Salami, Pepperoni, Olives & Crostini
• Italian Antipasto
• Prosciutto, Salami, Provolone, Fresh Mozzarella, Olives, Balsamic Roasted Tomatoes,
• Marinated Mushrooms, Artichokes & Peppers
• Sliced Fresh Fruit Platter
• Pineapple, Melon, Strawberries, Blueberries, Mango, & Other Seasonal Fruit
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